Suryaa Hotel brought forth desserts to lust for

Raspberry Fruit Paste Ice

Raspberry fruit paste ice-cream

The Suryaa hotel hosted a desserts evening with celebrated Patisserie, chef Nitin Upadhyay and well-known food critic, Marryam Reshii.

 Pistachio tea cake

Pistachio tea cake

It was indeed a delicious  evening,  wherein visiting chef Upadhyay, the creator of the new dessert menu, displayed the finest sampling of Jack Daniel’s Whiskey Cake, Matcha Chiffon Cake, Crème Brulee and Pie on a Stick to name a few.

Amarena cherry cronuts

Amarena cherry cronuts

The gorgeous assortments of desserts were served along with Liqueur Cocktails, Dessert Wine and freshly brewed Single Origin Coffee to take the evening to a whole new level.

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