Dine the ‘Nawabi’ way at MoMo Café, Courtyard by Marriott, Gurgaon

Nizam-e-Nazakat

Nizam-e-Nazakat

With festivities and celebrations being at its peak, MoMo Café at Courtyard by Marriott, Gurgaon brings forth Awadhi food festival in a lovingly platter. The festival offers some of the most regal delicacies that will take you to a gastronomical journey back in time.

Paneer delicacy

Paneer delicacy

Upholding the quintessential spirit of royal flavours and culinary legacy of Awadhi delicacies, this food fiesta commenced on October 4 and will end on October 15. From a variety of kebabs to Mughlai curries, I suggest, you must indulge in the pleasures of Awadhi cuisine.

Chef Amit Dash

Chef Amit Dash

Executive Chef, Amit Dash and his well-trained army has recreated the royal cuisine’s true flavours using magical mélange of spices. The slow fire cooking with all its harmonies will treat your palette majestically. Chef Dash has mastered the art of Nawabi food over years, he says, “Awadhi cuisine is delicately prepared with rich spices added in precise measurements in a slow cooking process that delivers authentic royal flavours.”

Non-vegetarian delicacy

Non-vegetarian delicacy

The menu spread comprises of an elaborate array of Awadhi delicacies, like, Nalli Nihari, Murgh Awadhi Khorma, Mahi Anarkali, Lalla Gosht, Murgh bagdadi, Dum ki Macchi Murgh Dum Biryani, Raan-e-Awadh, Keema kaleji and more. Also, vegetarians can binge on Paneer Nasheman tikka, Dahi ke Kebab, Zamikand ki Shammi, Nadru ki shammi, Thickey matter ke kebab, Paneer Nasheman, Palak potli curry, Badal jam, Paneer kundan khaliya, Dal Peshawari and more.

Thande Gulab ki kheer

Thande Gulab ki kheer

Special recipe of ‘Thande Gulab ki Kheer’ by Chef Amit Dash:

Serving Size: Four

Ingredients: Rose petal (80 grams), milk (200 grams), sugar (80 grams), rose water (40 grams), sweet attar (100 grams) and pista (100 grams).

Preparation Method:

  • Reduce milk to a thick consistency
  • Add fine shredded rose petal, sugar, rose water and sweet attar
  • Cook the mixture for 10 minutes on slow flame
  • Garnish with pista, rose petal and serve chilled
Courtyard by Marriott, Gurgaon

Courtyard by Marriott, Gurgaon

Where: MoMo Café, Courtyard by Marriott, Gurgaon, Sushant Lok – 1

Date: 4th – 15th October, 2014

Time: 6.30 PM to 11.30 PM

Price: Food buffet @ INR 1550 plus taxes per person

Unlimited IMFL Alcohol @ INR 850 plus taxes per person

For reservations, please call: +91 124 488 8245

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