L’Opéra launches an impressive selection of Christmas delights

L'opera X'mas special

L’opera X’mas special

L’Opéra has created a remarkable assortment of Christmas products, including Bûche cakes and festively decorated Gingerbread biscuits. They have also created tempting orange ginger breads and Christmas butter biscuits.

L'opera X'mas special

L’opera X’mas special

The most important celebration of the year in France and many other countries, Christmas means family unity, a time for solidarity and, of course a time to savour succulent, festively decorated desserts. “Lemon and Raspberry, two of my favourite fruits are beautifully married in our Citrus Raspberry Bûche (Yule Log). This colourful delight is a tangy and sweet treat—a perfect taste for a festive gathering!” says L’Opéra Executive Chef, Lionel Villaron.

L'opera X'mas special

L’opera X’mas special

The Passion Fruit Cherry Bûche, with a mix of the exotic taste of passion fruit, and the classic, delectable taste of cherry is also part of the assortment. “With the Mixed Berry Bûche, a delicacy for lovers of forest fruits, the Ambassador, a mousse-based, eggless Chocolate creation, the irresistible Coffee Bûche and the creamy, nutty Vanilla with Chestnut Bûche, all tastes will be satisfied this Christmas,” exclaims founder and Managing Director, Laurent Samandari.

L'opera X'mas special

L’opera X’mas special

But Christmas wouldn’t be the same without biscuits. In addition to the traditional, festive shaped butter biscuits, the egg-less Orange Gingerbread and Gingerbread Biscuits are much cherished bites for this season. “There’s something magical about the use of Ginger in wintertime. It reminds me of Christmas back home in France, warming up by the fireplace with the whole family,” Laurent recounts.

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