This year, L’Opéra brings you auburn delicacies for your Easter-time enjoyment.
During this festivity, celebrating the resurrection of Christ, you can enjoy one of the world’s most beloved ingredients—chocolate in three different flavours, laid on a lovingly platter in adorable shapes and sizes. In line with the traditions surrounding Easter, chocolates have been prepared as chickens, hens and eggs. Gifting eggs is a very old tradition that symbolises, in line with the resurrection, a rebirth and represents renaissance and revival. For this reason, a suitable Easter celebration is in order. Chocolate lovers will have plenty to celebrate, with white, milk and dark chocolate options available. Also, L’Opéra’s Chef Amit Sinha has made a special effort to create a delectable chocolate and pear tart, bringing together the sweetness of the fruit with smooth, velvety taste of chocolate.
“Well-sourced chocolate is one of my favourite things,” says Laurent Samandari, co-founder and Managing Director of L’Opéra. “Having aesthetically pleasing shapes just makes the whole experience much more special. Such an important celebration merits a fitting premium, fine product and L’Opéra does it best,” he admits.