#Recipe: Beer Battered Fish

Beer Battered Fish

Beer Battered Fish

Recipe Courtesy –Molson Coors Cobra India


¾ C. beer

2 eggs, separated

¾ C. flour

¾ tsp. salt

1 ½ tsp. vegetable oil

¼ tsp. garlic powder

Shortening 25 to 30 pan fish

Let beer stand at room temperature until it goes flat (approximately 45 minutes). Beat egg whites until stiff. In a separate bowl, beat the beer, flour, salt, oil and egg yolks together until smooth. Fold in egg whites. Dip each fillet in the batter separately and then fry in melted shortening, about 5 to 7 minutes until brown. Turn and brown other side.

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