This Summer Experience Typhoo’s Fruit Infusions and Chilled Green Teas

Typhoo’s Fruit Infusions and Chilled Green Teas

Typhoo’s Fruit Infusions and Chilled Green Teas

Inspired by ancient wellness traditions, Typhoo – the iconic British Tea brand has come up with some healthy and revitalizing cold infusions to cool down the summer heat. Moreover, with a unique sensorial taste, these cold infusions can be savored as a thirst-quenching beverage and can be enjoyed at any time of the day.

Typhoo’s Fruit Infusions and Chilled Green Teas

Typhoo’s Fruit Infusions and Chilled Green Teas

Typhoo range is expertly blended to be delicately light and pure. Also, it is infused with all natural flavor and can be handcrafted using lemonade or limeade and hints of mint, tropical fruits, and berries to curate some delicious cold infusions. Additionally, the brand’s cold infusions are luxurious brews. Furthermore, the fruit infusions and the organic range is caffeine free. On National Tea Day, The Lifestyle Potpourri has curated three tea recipes just for you.

Iced Peach Mint Green Tea

Iced Peach-Mint Green Tea

Iced Peach-Mint Green Tea

Ingredients:

  • 3 cups of cold water
  • 4 Typhoo Green Tea Moroccan Mint bags
  • 112 ounces can peach nectar
  • ½ cup fresh mint leaves, slightly crushed
  • Sugar (as per taste)
  • Ice cubes

Directions:

  • Bring water just to boil in a large saucepan
  • Remove from heat and add Typhoo green tea bags
  • Steep covered for 5 minutes
  • Remove and discard bags
  • Stir in nectar, mint, and sugar
  • Cover and chill for 2 to 4 hours
  • Strain tea mixture and serve over ice
Blackcurrant Mint Green Iced Tea

Blackcurrant Mint Green Iced Tea

Blackcurrant Mint Green Iced Tea

Ingredients:

  • 4 Typhoo Blackcurrant Bracer Fruit Infusion tea bags
  • 2 Typhoo green tea Moroccan mint tea bags
  • 5 cups of water
  • Blackcurrant
  • Mint leaves
  • Ice

Directions:

  • Place six tea bags in a heat-safe bowl or container
  • Bring 2 cup of water to a boil, and then pour over tea bags
  • Let steep for 10
  • Once steeped, remove tea bags and pour in 3 cups of room temperature water
  • Chill until ready to serve
  • Add several blackcurrants and fresh mint leaves to the bottom of a sturdy glass
  • Using a muddler or a wooden spoon, press down on the blackcurrant/mint leaves and lightly twist
  • The blackcurrant will burst slightly and the mint leaves will become even more fragrant
  • Add ice and pour tea over top
  • Garnish with extra blackcurrant and mint leaves
Iced Green Tea with Ginger, Mint, and Honey

Iced Green Tea with Ginger, Mint, and Honey

Iced Green Tea with Ginger, Mint, and Honey

Ingredients:

  • 6 cups of water
  • 1/4 cup ginger, peeled and sliced
  • 6 Typhoo Green Tea Lemon and Honey tea bag
  • 1/2 cup mint leaves, tightly packed, plus extra to serve
  • Honey (as per taste)
  • 1 lemon, divided

Directions:

  • In a medium-sized pot, combine water and ginger slices and bring to a boil
  • Once the water boils, remove from heat and add tea bags and mint leaves
  • Cover the pot and steep for about 15 minutes
  • Strain the brewed tea, separating the liquid from the mint leaves and tea bags
  • Mix in honey and juice from half of the lemon into the tea
  • Transfer to a pitcher and cool to room temperature before refrigerating
  • Slice the second half of the lemon
  • When ready to serve, add 1 to 2 lemon slices into each glass, along with a few mint leaves and ice cubes
  • Once the tea has cooled, pour it into glasses and serve

Typhoo packs are available at leading F&B stores across Delhi-NCR, Mumbai, Bangalore, Chennai, Hyderabad, Kolkata, Pune, and Chandigarh. Happy tea sipping everyone!

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