Kolkata, my one true love. My food paradise. Over the years, as I have been bestowed with layers and layers of new chapters in life, I find it difficult to take out the time to visit my city. In the past few years, I have only been able to visit Kolkata once a year. But, those five days in the city of joy fills me in with the deepest love ever.
Watch out Delhi foodies because it’s time to say hello to Baris – an authentic Mediterranean restaurant with undertones of Turkish delights.
Bengali cuisine is as rich and distinct as the state itself. Influences of the Nawabs have been deeply incorporated in essences of Bengali food – the flavors have a beautiful amalgamation of subtlety and zest.