House Of Tuhina
The Bagru Banjara Collection is inspired by the Banjaras of Rajasthan, a tribe of men and women that roam the desserts in colourful clothes and heavy, traditional jewellery.
Gypsy Style with Bagru Banjara
desserts
Shraman, The Ashok: Recreating classical Rajasthani Cuisine
Shraman
Ambience: Located in the heart of Delhi’s lush green stretch, Shraman stands coyly in a quaint corner at the majestic Ashok hotel. A rustic staircase with subtle notes of royalty, contoured by gentle pots of plants hanging merrily, escorted us to the restaurant. There was something very ‘vintage’ about this place. Wooden furniture embossed with intricate silver work were laid aesthetically; turquoise blue table cloths became backdrop to white cutlery and a grand art piece flaunting a gorgeous peacock , carved in meenakari work stood splendidly on one of the walls. Old-world charm juxtaposed with essences of Rajasthani culture made the whole setup beautifully intriguing.
L’Opéra launches an impressive selection of Christmas delights
L’opera X’mas special
L’Opéra has created a remarkable assortment of Christmas products, including Bûche cakes and festively decorated Gingerbread biscuits. They have also created tempting orange ginger breads and Christmas butter biscuits.
Suryaa Hotel brought forth desserts to lust for
Raspberry fruit paste ice-cream
The Suryaa hotel hosted a desserts evening with celebrated Patisserie, chef Nitin Upadhyay and well-known food critic, Marryam Reshii.