Food Review: Pa Pa Ya, Saket

Pa Pa Ya, Saket

Pa Pa Ya, Saket

If you are a fan of Asian cuisine, you must have heard of this brand-new baby in town – Pa Pa Ya. This restaurant sits magnificently on the 4th floor of Select CityWalk, Saket. I went there for dinner with the girls on a Monday night. Read on to see my verdict.

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Recipe: Spicy Bengali Lamb Curry

LAMB-ROGAN-JOSH

Bengali cuisine is as rich and distinct as the state itself. Influences of the Nawabs have been deeply incorporated in essences of Bengali food – the flavors have a beautiful amalgamation of subtlety and zest.

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Food Review: Factory by Sutra

Co working space (2)

Located in the heart of Gurgaon – Sector 29, Factory by Sutra is a new-age microbrewery and pub that casts a factory-like feeling the moment you set foot into the periphery of the restaurant. I went there for lunch on a Sunday afternoon with a friend, and I was extremely happy with the hospitality.

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The classic pumpkin soup

Photo Credit: blog.seasonwithspice.com

Photo Credit: blog.seasonwithspice.com

With the onset of winter, comfort food comes to mind; and what’s better than a bowl full of creamy pumpkin soup with a dollop of butter on top. I also love dunking crispy garlic bread in my soulful bowl. This soup is packed with goodness of health and is very easy to make. It takes about 20 minutes to cook.

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Superfoods for Autumn

Photo Credit: uk.pinterest.com

Photo Credit: uk.pinterest.com

Being conscious about energies of certain foods for autumn months and integrating those in your daily diet can help you balance your body’s energy.

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