Take a trip down the memory lane with The Classroom

The Classroom

The Classroom

The Classroom’ is here to take you on a trip down the memory lane! Buckle up because you are going back to school.

Continue Reading

Food Review: Pa Pa Ya, Saket

Pa Pa Ya, Saket

Pa Pa Ya, Saket

If you are a fan of Asian cuisine, you must have heard of this brand-new baby in town – Pa Pa Ya. This restaurant sits magnificently on the 4th floor of Select CityWalk, Saket. I went there for dinner with the girls on a Monday night. Read on to see my verdict.

Continue Reading

Baris: Blending Mediterranean Flavors With Turkish Aesthetics

Baris: Blending Mediterranean Flavors With Turkish Aesthetics

Baris: Blending Mediterranean Flavors With Turkish Aesthetics

Watch out Delhi foodies because it’s time to say hello to Baris – an authentic Mediterranean restaurant with undertones of Turkish delights.

Continue Reading

Lady Baga: Bringing Bits Of Goa To Delhi

Lady Baga: Bringing Bits Of Goa To Delhi

Lady Baga: Bringing Bits Of Goa To Delhi

What is it?

Olive’s newest kid on the block, Lady Baga washes ashore in Delhi. They have free love, dirt cheap beer and lip-smacking food. What’s their mantra? Good question! They are all about – flower power, the Beatles, make Sangria not war, peace, love, Shiva Valley, Baga beach (Goa), Anjuna flea market (Goa), sand, sky, sea, and scrumptious food. Pretty much everything that Goa stands for. What do they serve? Goan beach-shack food, innovative cocktails and drinks for every season and mood.

Continue Reading

Café Shunya: Redefining Modern Food Trends

Café Shunya: Redefining Modern Food Trends

Café Shunya: Redefining Modern Food Trends

Café Shunya was born to rejoice local Indian ingredients and food. Their core philosophy lies in acknowledging the importance of living with less. This warm café thrives to bring back values of continuity and impermanence. Even their brand identity portrays a yogi designed with a circle – depicting infinity and the circle of life, which is the graphical manifestation of the concept of Shunya. The food choices are curated to appeal foodies of all age groups. They create local flavors with contemporary twists; they aspire to imbibe the richness of the ‘Indian Exotic’ in the world cuisine map.

Continue Reading