Watch out Delhi foodies because it’s time to say hello to Baris – an authentic Mediterranean restaurant with undertones of Turkish delights.
With the onset of winter, comfort food comes to mind; and what’s better than a bowl full of creamy pumpkin soup with a dollop of butter on top. I also love dunking crispy garlic bread in my soulful bowl. This soup is packed with goodness of health and is very easy to make. It takes about 20 minutes to cook.
Being conscious about energies of certain foods for autumn months and integrating those in your daily diet can help you balance your body’s energy.
This season, Barbeque Nation brings a slice of Thailand to your platter by hosting a Thai Food Festival. ‘Sawatdee’ (which means ‘hello’ in Thai) festival offers you a chance to experience a feast all the way from South East Asia. Decorations of wooden boats, cane hats, waiters dressed in Thai livery and colorful lanterns hanging from the ceiling will transport you to the quaint streets of Thailand. A delightful gastronomical journey beckons you at Barbeque Nation’s 9 outlets in Delhi-NCR region (Connaught Place, Jangpura, Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida and Gurgaon) between July 8 and July 26, 2015.